I totally forgot to tell you about my recipes for my New Year’s brunch.
I wanted to make sure that the cupcakes I made were very moist since they were going to be served unfrosted. Even though some of my cupcake eaters are under five and would eat almost anything covered in frosting and toppings, I still wanted these to be delicious.
Since I was so concerned with the awesomeness of these cupcakes, I went to the cupcake queen for my big event. Martha Stewart.
There was some leftover buttermilk in the fridge from christmas cookie baking and luckily Martha had two perfect recipes for buttermilk cupcakes, one chocolate and one vanilla.. Thanks to google I found them in a few clicks and they were as perfect as I wanted. I even had guests take them home unfrosted. Cupcake success. Please bake these anytime you feel the urge for a baby cake!
It also turns out I completely forgot to write about Christmas cookies. Embarrassing, I’m adding that to my to-do list.