Oh, Thanksgiving. My favorite, most delicious holiday, and the day I always make a dessert trifle.
All of you FRIENDS fans must remember the Thanksgiving episode where Rachel makes the crazy jam, custard and beef trifle. Since that is my favorite show of all time, and one of my favorite episodes, for that past six or so years I’ve been making a trifle to celebrate the holiday. No beef though, just sweetness.
I always make my trifle a little different, and this year I went with a simple combination of Bailey’s brownies, fresh whipped cream, melted chocolate and crushed mini Oreos.
Bailey’s in brownies is amazing, I’ve already made some for my next dessert event, so easy too! I just subbed most of the water in the recipe for the liquor. They smell and taste decadent.
My whipped cream recipe is simple as well. Just whip up some heavy cream with a spoonful of powdered sugar and a splash of vanilla. Be sure to chill the bowl and the whisk before beginning.
I really enjoyed the combination of thick brownies and lots and LOTS of whipped cream.
We also got together the Saturday after Thanksgiving at my house where I attempted to make French Silk pie. I figured it’s time for me to start working on some desserts I’m not too familiar with for my audition next weekend!
The crust was so easy and delicious. I used Carla Hall’s Perfect Pie Crust from The Chew. It was flawless. The flaws came later, when I attempted to make a filling from an App on my phone. Major fail, it was grainy and gross. Since I didn’t want to spend the entire night in the kitchen, I made a quick decision to melt an entire bag of milk chocolate chips and spread that in my crust, then I made some more whipped cream and topped it with that. Honestly I thought it was pretty delicious. It was nothing like french silk pie, but it was pretty yummy and I’d like some right now!
Saturday morning I spent the day walking around Chicago tasting chocolate with my sister-in-law to be, Erin, so I have to say I had a really sugary few days – I hope you all had a sweet Thanksgiving weekend too!
Oh – and I made these mac & cheese cups as an appetizer!
And of course, honey butter!