Carrots

8 Jul

I’ve always meant to try making cupcakes in ice cream cones. I can’t say that any longer, and I also can’t say it was successful. But from my pictures you’d never be able to tell. Photography is the best!

My mom is an avid quilter and decided to hold a quilt show in her garden last week. Technically it’s the second year for her garden showcase, but the only guest last year was Sonny, so I’m gonna go ahead and call this her inaugural Quilt Show in the Garden.

She can tell you the highs and lows of the show, and I can tell you the highs and lows of the dessert. No surprise here, I found these cupcakes on Pinterest and made note to make them for her show. They looked like the perfect addition to an outdoor garden party.

As I mentioned above, I was interested in making ice cream cone cakes, but had only really seen them in cake cones, I think we should all stick with that, making cupcakes in sugar cones was a huge mess and almost a disaster. I’m pretty sure 98% of the cones fell over in the oven and lost some insides. Thankfully I mad a boxed mix carrot cake for these, so it wasn’t a whole lot of time, money or good ingredients wasted, but we were still not happy.

We recovered the cones mid way and kind of let them bake sideways. Good thing frosting makes most things much, much better. My fave buttercream did the honors of topping (or filling up) the sugar cones and then I popped them in the freezer for about 20 minutes.

Meanwhile it was time to melt orange candy melts. Melting the chocolate was fine, but finding a container to use so that the cone would be covered was trial and error, and error and a little more error, then finally just sucked it up and used a spoon.

Thankfully the sprinkle part was easy and fun, I think that if you covered everything in life with sprinkles (or glitter) you’d never notice the flaws. Life lesson.

Anyway, despite the earlier issues, the carrots actually looked like they were supposed to, and tasted fine. It was like a game to find a cupcake with more cake that frosting inside! We set the carrots atop crushed cookies that were attached to the plate with peanut butter, so the carrots were sitting in ground and dirt.

Would I do this again? Probably not, but then again they were so cute!

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One Response to “Carrots”

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  1. Quilt Show in the Garden – Recipes | Patches & Prints - July 16, 2012

    […] dessert we served my daughter’s version of ¬†Sparkling Surprise Carrot Cupcakes, her carrots weren’t exactly the same as the […]

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