Oh I love alliteration in my headlines.
This summer, well so far in May and June which has felt very summery, I’ve been going back to my dessert roots.
When I first started making desserts for my friends and family, mostly my dad, I wasn’t really baking, just creatively combining ingredients. This non-baking desserts is perfect for two things – warm weather and dessert-ing with children.
Over Memorial Day weekend, I tackled two of this speedy summer sweets.
Although we have a fire pit in the backyard, we don’t use it very often, so I decided to make s’mores on the oven. Be careful if you do this because stoves can be tricky – make sure you don’t over burn your marshies!
On Memorial Day my sister and family came over and Madeline and I mixed together some red, white and blue snacks. We made vanilla instant pudding (with red sprinkles stirred in) and layered frozen strawberries, the pudding and fresh blueberries in sugar ice cream cones. I wish I had one of those ice cream cone stands for this project, but otherwise they were really cute and a healthy way to celebrate the patriotic holiday.