The Drops

12 Jan

A spread of cookies isn’t complete without the drops. Drop cookies are a dessert lovers equivalent to a hug. Yes, fudge, cutouts and bars are delicious and fun, but nothing says cookie like a buttery, sugary circle filled with your favorite chunks.

I’m salivating just thinking about my Christmas trio.

I made three drop cookies this holiday season. First, of course, a chocolate chip dream. Yes, I make chocolate chip cookies more than anything else, but I never make the same recipe. And unfortunately I have no idea what recipe I used, but I’m sure you can find one. My favorite thing to do for these chippers is to mix the flavors. Thanks to my mom’s amazing chocolate chip shopping skills this year I had plenty to choose from. I threw in equal parts milk, semi-sweet and dark chips and voila – sweet deliciousness ensued.

The second drop cookie was inspired by my mom and dad’s recent winter trip to Hawaii. They brought all of us back some amazing (and fresh!) macadamia nuts. Since I have a tendency to eat entire packages of things, I refrained from opening my can until it was cookie baking time and made some white chocolate macadamia oatmeal drop cookies. I’m not lying when I say these were one of the best things I’ve ever devoured. I used the entire can (well minus like 6 that I ate myself) of nuts, which led to a chunkier result that the original recipe, but it was the cookie that defied all laws of yummy.

And finally, no cookie smorgasbord of mine is ever complete without a little blue oatberry chilling out in the corner. These michelle originals were even more fun this time because I made them in mini’s. Bite size soft and chewy cookies, perfect for that last bite.

If only there were leftovers.



2 Responses to “The Drops”


  1. Roll Out « Sweet Talk - January 24, 2012

    […] The Cinnamon Bun cookies (also RG) were on my list this year for my brother, Tommy. He loves cinnamon-y sugar sweets and I usually whip up some snickerdoodles to satisfy that craving. I decided to swap that out for these. I failed again. I’m guessing it was something to do with my temperature rolling or impatience baking that made these crunchy fails. The filling was really tasty, so it wasn’t a bad recipe by any means. It was just a crackly crust. I mean, when you try to make 18 cookies in a few days, there are bound to be some that end up at the bottom of the bin. I still served them though and they were good dunkers. Whoops. That’s why I stick to quicker things — i.e. fudge and chocolate chippers. […]

  2. The rests « Sweet Talk - January 25, 2012

    […] made three desserts that didn’t fit in my cookie categories of the fudges, the drops, roll outs, the bars and the minty Oreo balls, and I call these the “rests.” Simply […]

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