July has been a sweet month, full of fun and festive desserts for me, it all started with these fantastical, yes, fantastical, brownies.
As you know, I make brownies from a box, and these were no different – except I had a super fun idea to make them patriotic. It worked well and I will definitely repeat this tactic in the future. When the brownies had 10 minutes left, I spread large marshmallows, that I had cut in half (the hamburger-fold way) around the baking dish. I then sprinkled about half of my sprinkles on the marshmallows.
I let them cook the rest of the time and when I took the brownies out of the oven, I put the rest of my sprinkles on, since the marshmallows had spread, there were some empty spots at this point. Then I let them cool and cut them – amazingly moist and gooey. Probably the best brownie addition I’ve ever made. I packed them up to bring to the 4th of July party I was on my way to… and I left them on my kitchen table.
Well, my dad enjoyed them, so that’s good.