oldie but goodie

28 Sep

I know, I know. I ALWAYS make Oatberries, but they’re the best and everyone has to experience them at least once in their life… which is why on my last day of my internship, I had to bring them to my co-workers! I stuck to the original recipe and added a few sprinkles of cinnamon, since that’s been pretty pleasing to everyone lately and baked up a few dozen for my last day. One new finding from this batch was that Savor’s art director, Julie, asked about crisping them up and I suggested putting them in the toaster oven for a minute or two and voila! a new Oatberry finding! Though, honestly, I kinda love them frozen the best!

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